![]() ![]() Order it in advance.Īnd how did the front-of-house folks treat you? The staff is on point, guiding your dim sum choices, answering questions about the soups and barbecue dishes, and suggesting cocktails to pair with your order. The main event here, though, is the applewood-smoked Peking Duck, which takes 48 hours to prepare in a special air-drying duck fridge and then roasted. There are some absolute must-tries, including siu mai of soft quail egg, Iberico pork, and black truffle crispy, triple-cooked wagyu beef short ribs and barbecue Pluma Iberico pork with yellow mountain honey. Here, he casts a wide net, exploring Cantonese, Szechuan, and Beijing-style cuisine. Executive chef Alan Ji is a household name in Vegas he was formerly chef de cuisine at Wing Lei, the first Chinese restaurant in the United States to earn a Michelin star. Give us the lowdown-especially what not to miss. The wine list has a good range of regions and varietals. The so-called "Mottails" are refreshing and floral say, the Jasmine Cooler, with lychee, jasmine tea, and orange blossom. Signature drinks include the Sons of Dragon (cachaca, chartreuse, cinnamon, Barolo Chinato, rum, and bitters) and Sesame Is the New Black (sesame-infused Maker's Mark, Tsao-ko syrup, absinth, chamomile bitters, and Peychaud's bitters). What should we be drinking? Cocktails are as complex and nuanced as the food, with lots of interesting little custom touches. You'll also see a good number of chefs and their friends. What 's the crowd like? This is a stylish crowd that's eager to try everything-the only way to do justice to this menu. Neon elements pay tribute the restaurant's Hong Kong roots and Vegas setting alike. Interior designer Joyce Wang married classic Chinese elements with industrial features, adding Vegas-y elements like a dining table made from a vintage roulette wheel, abacus-inspired lighting, and a chandelier dripping with feathers. The fabulously over-the-top room, named after the famous convenience store in New York City's Chinatown, borrows from its Hong Kong and Vancouver predecessors while putting a fresh, buzzy stamp on the first U.S. Mott 32 takes decor to a whole new level-even for Las Vegas. Order a more affordable meat or seafood option paired with noodles, rice, or vegetables, and the cost will be quite reasonable for a high-end restaurant at Bellagio Las Vegas.Tell us about your first impressions when you arrived. If you want to dine at Jasmine but have to stick to a budget, the entree you choose is essential. Vegetables are similarly priced, ranging from $22 to $30. Fried rice and noodles are both reasonably priced from $21 to $28. You can order from the clay pot menu for as low as $27, but the most expensive item is $188. Seafood items have a wide price difference going from $38 up to $125. Live tank seafood is sold at market price, so the prices change frequently. Soup is one of the most affordable menu options, ranging from $15 to $18. ![]() You should come prepared to spend a good chunk of change on your meal, especially if you want to try a special like the Peking Duck or get personalized wine recommendations.Īppetizers at this Bellagio Las Vegas restaurant begin at $16 and go up to $22. Jasmine certainly isn’t the most expensive restaurant in Las Vegas or even at Bellagio, but it isn’t the cheapest either.
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