![]() Add a splash of cold water and stir if the noodles have started to clump before serving. Drain, rinse thoroughly with cold water be sure to drain well. Cook macaroni until tender, according to package instructions. Once cooled, add the dressing to the cooked pasta and stir to combine. Bring a large pot of well salted water to boil. While the pasta cools, whisk together 1 1/2 cups of the milk, 1 cup of the mayonnaise, the brown sugar, 1/2 teaspoon of salt and 2 teaspoons of pepper. While most macaroni salads found in the continental United States might consider mayonnaise as an optional add-in, Hawaiian mac salads appear to be made of the stuff. This recipe will store in the refrigerator in an airtight container for 4-5 days without loss in quality. Pour the cider vinegar over the macaroni and combine. You can also easily convert this to a Hawaiian potato salad, using 8 cups of cooked, cubed potatoes instead of macaroni noodles. Cover the bowl with plastic wrap and refrigerate. ![]() Transfer and cover: Transfer the mixed macaroni to a serving bowl. Remove the lid after cooling and add and mix the the remaining dressing and mix-ins. This creamy side dish relies on the quality of the mayonnaise that you use, so pick a good one! Combine the macaroni and dressing: Mix the cooled macaroni with half of the dressing, then let it sit for 20 minutes. You are fine to use any type of real mayo, but I would not recommend using Miracle Whip. Using this brand of mayonnaise will make the most authentic Hawaiian macaroni salad. Ingredients 1 pound elbow macaroni 1/4 cup apple cider vinegar 2 cups Best Foods Mayonnaise ONLY Do not use Kraft Mayonnaise or Miracle Whip. Then, a handful of ingredients are chopped and included to give the recipe some crunch and freshness!įor the mayonnaise, many prefer to use Best Foods brand mayonnaise. Make sure to cook the pasta until it becomes very soft. Bring a large pot of salted water to a boil on the stove over high heat, then cook the macaroni noodles in it according to package directions. Making authentic Hawaiian mac salad is easier than you think! This simple recipe combines cooked macaroni pasta with a creamy, sweet and tangy dressing. Combine all dressing ingredients in a medium bowl and whisk together until smooth. It’s a staple on the Hawaiian Islands as part of Hawaiian plate lunch with dishes like Huli Huli Chicken, Teriyaki Chicken or Kalua Pork, but I love to serve it as the side dish star of Midwestern barbecues!Īlthough I’ve never been to Hawaii, I’ve had this Hawaiian style macaroni salad more times than I can count at our local Hawaiian restaurant, Hawaiian Bros! It’s the perfect balance of creamy, sweet and tangy flavor. Gently stir the pasta salad before serving. Cover and refrigerate for a minimum of 4 hours. When the macaroni has cooled down, fold the mayonnaise dressing into the pasta until the noodles have an even coating. The only macaroni salad recipe you’ll ever need! I made this a few weeks ago and it was delicious!!! Angie Combine mayonnaise, milk, and sugar in a bowl. This Hawaiian Macaroni Salad recipe is easy to make, using simple ingredients to make a sweet, creamy dressing. ![]() With summer’s arrival, we all need some good pasta salad recipes in our arsenal. Get ready for your summer BBQ with this traditional Hawaiian Mac Salad! This creamy macaroni salad is a GREAT recipe and the perfect side dish for cookouts.
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